Executive Chef | Texas Panhandle

Full Time
2 days ago

An invitation-only golf and culinary destination is redefining the modern private club experience. Set just outside a small town in West Texas, on a storied ranch property, the club blends world-class design, authentic heritage, and elevated hospitality into something entirely new.

This is not a resort. It is not a traditional country club.


It is a purpose-built, highly curated environment designed for a discerning membership seeking privacy, connection, and excellence.


The property features two links-style golf courses by acclaimed architects, a boutique lodge, a central clubhouse with multiple dining experiences, and a series of thoughtfully integrated amenities—all set within a working ranch landscape.


Already recognized among the top golf destinations in the world, the property is gaining international attention as one of the most compelling new developments in the game. Its culinary program is poised to follow with equal ambition.


The Vision

At this property, every detail is intentional.

The golf experience is shaped by the land—raw, natural, and world-class.

The culinary program is rooted in a refined regional identity—ingredient-driven and deeply experiential.

The service philosophy is personal, intuitive, and relationship-driven.

The goal is simple but ambitious:

To create a destination known equally for its setting, its food, and the way it makes people feel.


The Opportunity

A founding team is being built.


This is a rare opportunity to join a project at its earliest and most formative stage—where your ideas, leadership, and standards will directly shape the culture, systems, and guest experience.

This is not an environment for caretakers of existing operations.


This is an opportunity for builders.


Leaders who are:

  • Entrepreneurial and hands-on
  • Energized by creating rather than maintaining
  • Driven by excellence but grounded in authenticity
  • Passionate about hospitality at the highest level


This role offers the chance to design experiences, develop teams, and help define what this property becomes—not just operationally, but culturally.


Why This Opportunity


Build Something That Lasts

An opportunity to leave a lasting imprint and help create a destination that will stand apart for decades.


Work Alongside World-Class Talent

From globally respected designers to a visionary ownership group, the project is guided by a commitment to excellence at every level.


An Entrepreneurial Environment

The culture rewards initiative, creativity, and problem-solving. Individual voices are valued and heard.


A Truly Unique Setting

A working ranch in West Texas offers something increasingly rare: space, focus, and authenticity. This is as much a lifestyle opportunity as it is a professional one.


A High-Touch Membership Experience

The environment fosters meaningful relationships with members and guests, where service is personal rather than transactional.


Who This Is For

This opportunity is designed for individuals seeking more than a role.

It is best suited for those who are curious, adaptable, and driven to create something exceptional—professionals who view this as a defining chapter in their career, not simply the next step.


Job Information

Offered Salary
130k/year - 150k/year
Categories
Culinary